From DorkbotLondon

We will have a kitchen, it seems to be well equipped with large oven range, fridge and freezer but full info is pending a recce.

The kitchen will be vegetarian for reasons of hygiene as well as consideration of vegetarian campers. Campers are welcome to bring meat to cook outdoors though, including on the camp fire.

If you're up for organising one or more of the meals please fill in your chosen meal with your name and what you'd like to make. If you're just up for helping a chef with chopping etc put your name down as a sous chef. We'll have somewhere in the region of 50 people to feed. At some point we will need a list of ingredients and quantities, as we will order it all online to be delivered straight to the site.

Everyone will be expected to help with washing up...

For inspiration see past years: 2006, 2007, 2008, 2009

• Please bring your own cutlery: plates, cups, knife, fork, spoon
• All the camp food will be vegetarian, if you need meat, you will need to bring your own to enhance your food.

• A handy link for quantities and general extra stuff: http://www.lcv.org.uk/howto/catering.shtml

Contents 1 Thursday Supper 2 Friday Lunch 3 Friday supper 4 Saturday lunch 5 Saturday supper 6 Sunday lunch 7 Sunday supper 8 Breakfast 9 Extras 10 Special Diets 11 Shopping List

Thursday Supper

Will you be around on Thursday? We should probably do a little food here too. There will not be too many of us, so lets keep it simple.

Add your name here: ThursdaySupperList

(Or we could go to a pub or chippy ?)

Friday Lunch

make your own cheese sandwiches

Friday supper

• Chefs: Greenman & Loolie & Woody
• Sous-chef: Adrian g

If you are coming for dinner on Friday, please add your name here so that we know to cater for you. There are always less people around for this meal, and we don't want to waste too much. FridaySupperList

• stilton pasta with salad
  • (We have a giant Stilton wheel)
  • 3kg Penne pasta
  • Olive oil
    • non cheese topping
      • chopped tomatoes (5 cans)
      • basil (large bunch)

• salad
  • lettuce (x6 little gem / 150g+ salad bags (various) )
  • tomatoes (1.5 kg)
  • cucumber (x 4)
  • sweetcorn (x 4 cans)
  • beetroot (4x pre-cooked bags)
  • pitted olives (500g +)
  • spring onions (1 or two bunches)
  • basil (fresh if we can)
  • parsely (a bunch)

• • butter beans (4 cans)
  • red kidney beans (4 cans)
  • green beans (1 kg)

• Dessert
  • canned peaches (8 cans)
  • grapes (2 kg)
  • dairy yoghurt (6 liters)
  • soya yoghurt (3 litres)

I put the above into the asda order, apart from dairy and soya yoghurt, they don't seem to have reasonable greek yoghurt or similar Yaxu 23:51, 15 August 2011 (BST)

Saturday lunch

Nothing fancy, just a giant pot of lentil and coconut soup and lots of bread for dipping. I'll do a small pot without chilli for the kids.

• • • Greenman*** - before you make the shopping list I've updated the amounts below. (And emailed you).

• Chef: Aneeta P
• Sous-chef: Julie F (I've hurt my hand so we might need another helper)
• Sous-chef MkII:

• 2.5kg orange split lentils
• 10 cans coconut milk
• 10 medium onions
• 3 bulbs garlic
• big lump of ginger
• sunflower or vegetable oil (not olive oil)
• chilli flakes
• salt
• a couple of tubs of natural yoghurt for those who find it spicy (although I won't go mad)
• lots of bread for dipping. I'd say 5 or 6 large loaves or maybe some of that part baked oven bread if you are feeling extravagent. Or a mixture.

Saturday supper

• Chef: Lea Morrocan spicy chickpea / bean stew

1 kg rice

10 cans chickpeas

10 cans kidney beans

1and 1/2 red peppers is this kilos?

1 and 1/2 broccoli is this kilos?

10 medium onions

8 bottles Sacla Sun-Dried Tomato Intense Paste

6 tins Napolina Chopped tomatoes

1kg raisins

sugar

sunflower oil

cloves - no cloves available at ASDA

3 bulbs garlic

cumin

black pepper

salt Desert : Fruit 10 apples 1 watermelon 2 punnets nectarines 2 punnets peaches

• Sous-chef: Tom, Sam & Josh

Sunday lunch

• potato salad
• puy lentil salad
• tomato salad
• bread
• cheese

• Chef: Jess
• Sous-chef:

1 1/2 kilos potatoes (waxy salad potatoes)

1 1/2 kilos salad tomatoes

1 kilo dried puy lentils

2 cucumbers

600g feta

approx three loaves of bread

3 kinds of cheese 300 -400 of each Eg goat, blue and cheddar

12 shallots

2 red onions

olive oil

white wine/sherry vinegar

wholegrain mustard

400g greek yoghurt

fresh herbs; parsley, mint and basil. Is it possible to get pots?

Sunday supper

Barbeque!

• Do we need to bring our own barbeque ?
• Bring your own meat

• Bread
• Baked potatoes
• tin foil
• fuel to cook over

Breakfast

• Porridge 6kg?
• Cereal (various)
• Milk
• soya milk

• bread
• jam
• margarine

• COFFEEE!! We never have enough!

Extras

Tea coffee milk coffee filters ? (if we have ground coffee)

• Snacking bits
  • Bread 7 big wholemeal, 4 vogel, 4 granary (from previous years menu)
  • Peanut butter (8 large jars)
  • Jam (4 large jars (probably 8 normal size ones))

Margarine. 2 kg Biscuits Fruit. Apples and oranges.

Special Diets

If you have any special dietary requests, add a note here, and we can see what we can do.

Shopping List

We need to take all the ingredients for our menu, and define one big shopping list that we can get delivered.

Add all ingredients to the Great Big Shopping List